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Indonesian Scattered Rice Salad

“SALADING” While reading some vintage food literature recently, I came upon the term “salading” and fell instantly in love with it. It somehow elevated a principal feature of warm weather eating, the...

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Garlicky Roasted Red Pepper Dip

The best part of making almond milk may well be playing with the pulp that’s leftover.  For my first time playing with it I went for something easy, and decided to convert an old recipe of mine for a...

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Almond Crackers with Turmeric and Black Pepper

In the final installment of my almond milk extravaganza, here are the crackers – although I have just found another incredible recipe for the almond pulp, so stay tuned!  I was feeling a bit daunted...

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Roasted Corn and Mango Salsa

SAUCY! It’s hard not to say “saucy” without some affectation, especially since the second definition for it is, “bold and lively,” and includes the synonyms: jaunty, rakish, sporty, and raffish. I...

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Caramelized Onion and Tomato Jam

Waste not… I was double gifted with tomatoes this week, and had also brought some home from the farmers market. It was a recipe for waste, if I wasn’t wise about the sudden windfall. It also served as...

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Zucchini Terrini

The Zucchini Dilemma! Did you find a basket of foot-long zucchini on your front porch recently? While “National Sneak Some Zucchini Onto Your Neighbor’s Porch Day” is officially celebrated on August 8,...

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Buckwheat Risotto with Chard, Sweet Potatoes, and Mushrooms

Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to get back to school, or you dreaded it. I was the...

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Black Rice with Pomegranate and Sweet Potato

We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to, “Do you like pomegranates?” season. You either love or hate the fruit synonymous...

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Roasted Zuke Boats

A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I had made, and I replied, “roasted veggies with arugula.” In response, she mentioned firing...

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Corn and Sausage Stew

Comfy Cooking Hands up if you had a busy week… I don’t know about you, but when I’m officially pooped it actually seems harder to go out for dinner than to pull a little something together at home. At...

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